About this episode
This is the first pour. The hosts explain the show, the format, and why a pint of beer is a better interview timer than a stopwatch.
Transcript
Mazz: Right, are we recording?
James: We’re recording. Also, cheers.
(glasses clink)
Mazz: Cheers. So — what is this.
James: It’s a podcast. Where the beer is the timer.
